-
SaleThe Dry Mix Pantry
Regular price $39.00 USDRegular priceUnit price per$42.00 USDSale price $39.00 USDSale -
Back to the Basics: Everyday Recipes Made Simple
Regular price $39.00 USDRegular priceUnit price per$42.00 USDSale price $39.00 USDSale -
Sourdough Made Simple: The Ultimate Beginner's Guide to Sourdough
Regular price $39.00 USDRegular priceUnit price per$42.00 USDSale price $39.00 USDSale -
Carbon Steel Bread Baking Tray – 2 Pack
Regular price $26.99 USDRegular priceUnit price per$32.99 USDSale price $26.99 USDSale -
Dry Mix Pantry Labels - Digital Download
Regular price $12.00 USDRegular priceUnit price per$12.00 USDSale price $12.00 USD -
Homesteader Bread Slicer
Regular price $89.99 USDRegular priceUnit price per$119.00 USDSale price $89.99 USDSale -
The Homestead Fam Dish Rags - 3 Pack
Regular price $25.99 USDRegular priceUnit price per -
The Homestead Fam Kitchen Towels - 3 Pack
Regular price $29.99 USDRegular priceUnit price per -
The Homestead Fam Silicone Baking Mats - Set of 3
Regular price $26.99 USDRegular priceUnit price per -
The Homestead Fam Digital Kitchen Scale
Regular price $34.99 USDRegular priceUnit price per -
The Homestead Fam Cotton Bowl Covers - 3 Pack
Regular price $27.99 USDRegular priceUnit price per -
The Homestead Fam Stainless Steel Utensil Set - 7 Piece
Regular price $67.99 USDRegular priceUnit price per
Order Cook Like a Homesteader
Start your homestead kitchen! Includes sections on baking, canning, and fermenting.
About the Author
Hi! I'm Mel, the driving force behind The Homestead Fam, a platform dedicated to growing, preserving, and cooking REAL FOOD.
In 2024, I released my self-published recipe book, Back to the Basics, which encourages readers to embrace a more self-sufficient lifestyle.
In 2025, I published, Cook Like a Homesteader, an all-in-one homestead handbook filled with insider tips on making your own breads, preserves, and ferments without artificial ingredients.
My expertise has earned me features on various websites and in multiple magazine publications. Through my courses, guides, books, and online community, I aim to inspire others to preserve homemade traditions in their own kitchens.
